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Hot Ball |
The Colossal |
Outrageous Banana Split With Hot Fudge |
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Here is some nutritional information on our award-winning Vanilla Ice-Cream made with Organic Ingredients.
The premium vanilla ice-cream was awarded a silver medal in the 2004 Royal Melbourne Show Dairy Produce Awards.
Ingredients:
Water, Organic Cream, Organic Sugar, Organic Skim Milk Powder, Dextrose (Maize), Flavour, Emulsifiers (471, 433) Vegetable Gums (466, 412, 410, 407, 407a) and Annato Colour.
Allergens: Contains Milk.
Manufactured on machinery that also manufactures products which contain tree nuts.
NUTRITIONAL INFORMATION
(FOR VANILLA ICE-CREAM)
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Average quantity per serving |
Average quantity per 100g |
| Energy |
2220g |
1110g |
| Protein |
9.2 g |
4.6g |
| Fat - Total |
34g |
17g |
| Fat - Saturated |
27.2g |
13.6g |
| Carbohydrate Total |
46.8g |
23.4g |
| Carbohydrate Sugars |
42g |
21g |
| Sodium |
68g |
34g |
The Pancake Parlour’s Chocolate Ice Cream
Water, Cream (40%), Sugar, Skim Milk powder, Dextrose (Maize), Cocoa Powder (3%), Cocoa Liquor (1%), Emulsifiers (477,433), Vegetable Gums (466,412,410,407,407a), Chocolate Extract.
Allergens: Contains Milk.
Manufactured on machinery that also manufactures products which contain tree nuts.
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