| The Pancake Parlour

Savoury Fare

Best Breast Of Chicken

Plump chicken, crumbed and crowned with our original hollandaise sauce, resting on a buckwheat pancake, or spiced up with Cajun spices, topped with lemon parsley butter and served with a crisp side salad.

Royal Canadian Pancakes

Two pancakes with whipped butter, maple-flavoured syrup and whole rashers of bacon. With a choice of free-range eggs, pineapple or banana. Or with the works!

Cheese And Potato Pancake

Our highly acclaimed potato pancake with a crust of golden melting cheese, topped with whipped butter and served with a side salad.

Deluxe Fries

Cottage fries served with cheddar cheese, crisp bacon bits, sour cream and spring onions.

Crepe Escape

Two crepe tunnels filled with thinly sliced ham and melting cheese garnished with grilled pineapple and served with a crisp side salad.

Crumbed Fish Fillet

Fillets of barramundi balanced atop a potato pancake with lemon and parsley butter or home-made tartare sauce and served with a side salad.

Cottage Fries

Fresh potatoes, par-boiled in their skins, fried in butter and served with sour cream and spring onions.

Mexican Chicken Crepes

Sauteed chicken with mild chilli and classic Mexican ingredients rolled in crepes. Served with shredded lettuce and our home-made style taco sauce, hot jalapeno peppers and sour cream on the side.

Mexican Beef Crepes

Two crepes filled with a special beef recipe including almonds. Served with spicy taco sauce and sprinkled with cheese and shredded lettuce.

Pancake Mozzarella

Thinly sliced ham with cheese melting atop two pancakes covered with our famous Tabriz sauce and served with a side salad.

Crepe Spanakopita

A Mediterranean favourite! Delicately seasoned spinach and fetta cheese wrapped in two crepes, served with sour cream and a crisp side salad.

Tabriz

Delicate French crepes rolled around ground beef cooked in red wine with herbs, bacon, onions, mushrooms, tomatoes and other delights.

Cheese Kransky

Two cheese kransky sausages served with two fried free-range eggs, two buttermilk pancakes, whipped butter and maple-flavoured syrup.

Scotch Fillet Steak

Choice succulent 250g scotch fillet steak resting on a buckwheat pancake, crowned with hollandaise, fresh mushroom sauce or Dijon mustard and served with a crisp side salad.