History of the Bui...
Two Course Dinner ...
Lunch and Early Di...
Children's Tea Par...
Lovely Lounge Part...
Terms and Conditio...
Christmas Day Donc...
Shrove Tuesday, Pa...
Who We Support
WNBL Bulleen Boome...
3AW Breakfast Show...
The Pancake Car
Sponsorship & Dona...
Best Breast Of Chicken
Plump chicken, crumbed and crowned with our original hollandaise sauce, resting on a buckwheat pancake, or spiced up with Cajun spices, topped with lemon parsley butter and served with a crisp side salad.
Royal Canadian Pancakes
Two pancakes with whipped butter, maple-flavoured syrup and whole rashers of bacon. With a choice of free-range eggs, pineapple or banana. Or with the works!
Cheese And Potato Pancake
Our highly acclaimed potato pancake with a crust of golden melting cheese, topped with whipped butter and served with a side salad.
Cottage fries served with cheddar cheese, crisp bacon bits, sour cream and spring onions.
Two crepe tunnels filled with thinly sliced ham and melting cheese garnished with grilled pineapple and served with a crisp side salad.
Crumbed Fish Fillet
Fillets of barramundi balanced atop a potato pancake with lemon and parsley butter or home-made tartare sauce and served with a side salad.
Fresh potatoes, par-boiled in their skins, fried in butter and served with sour cream and spring onions.
Mexican Chicken Crepes
Sauteed chicken with mild chilli and classic Mexican ingredients rolled in crepes. Served with shredded lettuce and our home-made style taco sauce, hot jalapeno peppers and sour cream on the side.
Mexican Beef Crepes
Two crepes filled with a special beef recipe including almonds. Served with spicy taco sauce and sprinkled with cheese and shredded lettuce.
Thinly sliced ham with cheese melting atop two pancakes covered with our famous Tabriz sauce and served with a side salad.
A Mediterranean favourite! Delicately seasoned spinach and fetta cheese wrapped in two crepes, served with sour cream and a crisp side salad.
Delicate French crepes rolled around ground beef cooked in red wine with herbs, bacon, onions, mushrooms, tomatoes and other delights.
Two cheese kransky sausages served with two fried free-range eggs, two buttermilk pancakes, whipped butter and maple-flavoured syrup.
Scotch Fillet Steak
Choice succulent 250g scotch fillet steak resting on a buckwheat pancake, crowned with hollandaise, fresh mushroom sauce or Dijon mustard and served with a crisp side salad.
Copyright © 2013 The Pancake Parlour
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