Good Friday

Good Friday

Barramundi Fillets are on the menu every day and are, of course, one of the most popular dishes on Good Friday. The fish fillets are served atop a potato pancake with a side salad. Vegetarian dishes are also available, including the Crepe Spanakopita –  delicately seasoned spinach and feta cheese wrapped in a crepe – or the world-famous Cheese and Potato Pancake.